Recipe: Appetizing 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla.

5-Ingredient Cheesesteak & Avocado quesadilla You can have 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of 5-Ingredient Cheesesteak & Avocado quesadilla

  1. You need 1 (62 g) of Low-carb whole grain tortilla.
  2. Prepare 100 g of lean flank steak or chicken breasts.
  3. Prepare 70 g of avocado.
  4. Prepare 150 g of bell pepper (sliced, i used green/yellow/red).
  5. You need 30-40 g of cheddar(grated).
  6. You need of Seasonings.
  7. Prepare of Lime juice.
  8. Prepare of Salt and pepper.
  9. It’s 15 ml of olive oil.
  10. It’s 5 g of butter.

5-Ingredient Cheesesteak & Avocado quesadilla instructions

  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.