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How to Cook Appetizing Low carb veggie Shakshuka

Low carb veggie Shakshuka.

Low carb veggie Shakshuka You can have Low carb veggie Shakshuka using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low carb veggie Shakshuka

  1. It’s 200 g of brinjal /eggplant/aubergine.
  2. You need 4 of large ripe tomato.
  3. It’s 250 g of diced canned tomato.
  4. Prepare To taste of salt and pepper.
  5. It’s 4 of large eggs.
  6. It’s 100 g of diced onion.
  7. You need 50 ml of olive oil.
  8. It’s 100 g of diced green pepper.

Low carb veggie Shakshuka instructions

  1. Dice the eggplant /aubergine.
  2. Warm the oil on the pan and add onion, green pepper and aubergine. Fry until soft.
  3. Add tomato, canned tomato, salt and pepper and cook covered for 5 minutes..
  4. Make little wells in the sauce and crack open eggs over the sauce and add to a preheated 180 degrees Celsius oven for 10-15 minutes.
  5. Remove and serve.