Recipe: Yummy Lemon shrimp on aubergine toast

Lemon shrimp on aubergine toast.

You can have Lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon shrimp on aubergine toast

1. Prepare of Good half brown bread *(slow burn carb).
2. You need of Shrimps *(protein).
3. You need of Cream cheese of choice *(fats).
4. You need of Extra fresh herbs if possible.
5. Prepare of Lemon zest.
6. It’s of Salt.
7. It’s of Olive oil + lemon juice.
8. Prepare of Aubergine slices in panini grill *(fibre/fiber).

Lemon shrimp on aubergine toast instructions

1. (Photos loads sideways if too wide – needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3).
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip – slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces..
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D.