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How to Make Tasty Low Carb Instant Pot Chicken Curry

Low Carb Instant Pot Chicken Curry.

Low Carb Instant Pot Chicken Curry You can cook Low Carb Instant Pot Chicken Curry using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Low Carb Instant Pot Chicken Curry

  1. Prepare 4 of Chicken Breast Fillets.
  2. You need 1 Tablespoon of Coconut Oil.
  3. You need 1 of Chopped Onion.
  4. Prepare 4 Teaspoons of Garlic Powder.
  5. Prepare 8 of heaped Teaspoons ground ginger.
  6. It’s 2 Teaspoons of Cumin.
  7. It’s 2 Teaspoons of Turmeric.
  8. You need 1/2-1 Teaspoon of Cayenne Pepper.
  9. It’s 2 Teaspoons of Medium Curry Powder.
  10. Prepare 2 of Heaped Teaspoons Mixed Herbs.
  11. It’s 1-2 Teaspoons of Pink Himilayan Salt.
  12. It’s 1 of Heaped Tablespoon Erythritol.
  13. You need 2 Cans of Chopped Tomatoes.
  14. Prepare 1 Cup of Water.
  15. It’s 1 Cup of water.
  16. Prepare 1 Cup of Double Cream.

Low Carb Instant Pot Chicken Curry step by step

  1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting..
  2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft..
  3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly..
  4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes..
  5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork..
  6. Drain the stock from the pot..
  7. Place the chicken and curry back into the pressure cooker and cook on the stew setting..
  8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.).
  9. Serve with Cauliflower Rice..